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Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden honey in color. Very exotic, perfumy nose full of lychee, apricot, guava and clove. Background aromas of pineapple, peach liquer, banana runts, and gardenia. Ripe, delicious flavors of pineapple, apricot, and guava. Finishes long and bright with hints of peach liquer, liquid minerals and citrus peel.