Pair with: Mollusks, cooked shellfish, white fish, fresh Italian pasta and steamed vegetables.

Tasting notes: Clean and bright, pale yellow with iridescence reminiscent of white gold. The varieties materialize their potential in the nose with the harmonious combination of aromas of white fruits (peach, pear, orange blossom), apple and herbals (fennel and anise). The mouth confirms what was announced in nose, and triggers the sensations: fruity in the first instance, which give way to the sensation of volume and is balanced with acidity later. A harmony that will leave no one indifferent.

Chardonnay / Sauvignon Blanc