The harvest of these wines is very rare as it only occurs during the first hard frost that freezes the last of the grapes that remain on the vine. The grapes are then picked and pressed frozen so very little water gets into the press and only a small amount of highly concentrated juice is extracted. The result is an extraordinary bond between sweetness and acidity. Golden yellow to amber in the glass with strong intensity on the nose. It is exotic with aromas of tropical fruits. The palate is voluminous and essence rich on the palate.