Menage a Trois Bourbon Barrel Cabernet Sauvignon Red Wine finds inspiration in the very best of California winemaking and traditional Kentucky craft distilling. Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked in caramel and smoky spice on the palate. Subtle notes of vanilla, brown sugar, smoke and spices meld with the full-bodied flavors of this Cabernet wine that's beautifully structured with a rich mouthfeel and a lingering finish. Enjoy this limited release dry red wine with barbecued meats and smoked vegetables. Grapes used in the wine making process are sourced from Alexander Valley Vineyards, an area of California known for producing fruit with rich, soulful flavors. This California wine is aged for three months in oak barrels previously used to craft 6 year-old Kentucky bourbon, lending a unique, indulgent flavor profile in every wine bottle. This bottled wine has 14.8% alcohol by volume.