Appearance: Intense garnet with terracotta hints.
Temperature: Serve at 16 to 18ºC
Aroma: Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut.
Pairing: Game, stews, chocolate with lots of cocoa, turkey, pork, morel, grilled vegetables and spicy Asian dishes.
Taste: Round and strong on the mouth with strong tannins. Long, round and complex aftertaste.