Sauvignon Blanc has been growing in popularity, and it’s easy to see why. On its own, chilled but not ice cold, it’s crisp and refreshing, just the thing at a casual party. Hess Executive Chef Chad Hendrickson says there’s nothing better paired with vegetable platters with grilled asparagus or artichokes and an aioli dip. Grilled chicken or grilled seabass with a dab of olive oil. Crab, shellfish and shell-on prawns are a treat. You get the idea. Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors led by citrusy lime and lemon, followed closely by hints of tropical aromas and flavors. Ripe pear and pineapple join the party, leading to a medium-weight wine with a lingering finish. It’s a New World style, a wine truly easy to enjoy. You won’t be surprised to find me relaxing with a glass at the end of the day.