Bottled at 43%. Natural color, Not chill-filtered, Blended Scotch Whisky. Complexity, while maintaining the versatility of a Blended Scotch Whisky. In his 1930s book ‘Whisky’, Aeneas McDonald teaches us that Glaswegians historically preferred fuller bodied and more flavor-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? Full, rich and smoky on the palate, with notes of baking spices and sherry wine notes. Perfect for drinking neat, with a splash of water or with ice. You can also enjoy Glasgow Blend with soda water as a classic Highball, or in all manner of cocktails.
Nose: Full, rich and smoky on the palate, Glasgow Blend unites the rich spice and fruitcake-like notes of Sherry cask aging with the maritime punch of Islay malt whisky.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is lingering.