The Cigar Cabernet Sauvignon, Columbia Valley is sourced from the highest quality vineyards in this distance Washington region. This wine showcases vibrant aromas of black cherry, blackberry, cassis, cedar, ripe plum and baking spice. Flavors of black cherry, cassis, and baking spice with a hint of dusty cocoa. Smooth finish with lots of dark fruit, spice and just a touch of tobacco. This wine has medium body with good acidity and silky tannins, great for a hearty steak or rich pasta dishes.