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Tasting Notes:
Colour: bright, deep, dark garnet.
Nose: intense with notes of ripe fruit (blackcurrants/raspberries).
Palate: delicious and full. The ripe fruit and soft spices come through again on the palate. Pronounced yet soft, delicate tannins.
Recommended food pairing: roast rabbit, Provençal tart or ribs of beef.