Brunello of Montalcino Castelli Martinozzi is a superb wine, seasoned, harmonious, the product of this rude and fruitful soil and of a relationship between man and nature that lasts for centuries. It's obtained exclusively from grapes of the homonymous vine, a clone of Sangiovese Grosso selected in the zone of Montalcino at the end of the previous century. The vineyard is grown on the spurred cord with 4500 stems per hectare and the production is of 50 quintal/hectare. The main characteristic of this wine is its high ability for seasoning in oak barrels before being put on sale.