Lambrusco could be compared loosely to the exciting red grape of Asti, Brachetto. They are both light in color and alcohol, but there the similarities cease. Lambrusco has more body and flavor, which is due to the addition of 20% Lancellotta, a profoundly aromatic and flavorful grape that adds the backbone to the blend.

The result is a quizzical wine that is both light, but very flavorful. It can be matched with almost any type of cuisine imaginable. Its slight sweetness could blend with fresh fruit or cheeses. The body could match a shrimp cocktail or poached salmon and the finish could easily handle garlic sausages or roast chicken. That's what we call universal.

Color: Dark Pink

Nose: Violets, Strawberry

Palate: Ripe Boysenberry

Finish: Sharp & Clean