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Obtained from Corvina, Corvinone and Rondinella grapes grown in the Valpolicella Classico area using the traditional method of drying in large fruttaio, or drying rooms.
Colour: dense and compact garnet red.
Bouquet: great intensity and persistence, with ethereal aromas. Fruity notes of cherries in spirits and dried plums, floral notes of dried flowers and an entire olfactory range of sweet spices.
Taste: structure and firm softness, with a counterpoint of velvety tannins.