A four-grain, high rye bourbon. The mash bill is 65% Corn, 22% Rye, the percentage Wheat and Barley is a secret. Copper column and copper pot-doubler distilled. Aged for minimum 4 years in virgin American oak barrels. The barrel staves with #4 char and the barrel heads with #2 char.
Aromas of baked banana bread, jammy ripe fruit with walnuts, and orange honey.
A taste of rich dried fruit and honey sweetness emerges, accompanied by hints of black tea and warm rye spice. The toasted cereal grains are rounded out with notes of honeysuckle.
The finish of fresh-cut oak is energetic and smooth with perfectly balanced warm spice.