Bogle Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it.

Food Pairings:
Rib-eye Steak with Blue Cheese Butter
Roasted Eggplant with Provolone Cheese
Dark Chocolate Mousse with Fresh Berries

Tasting Notes:
- Barrel aged in American Oak for 12 months
- Cherries and Plums
- Dark Chocolate
- Spicy Oak