Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, black fruit and cherry flavors. 83% Cabernet Franc and 17% Merlot.

Try Paumanok Cabernet Franc with roast chicken, duck, game birds, hamburgers, meatloaf, pizza, sausage, hearty fish dishes and goat or cheddar cheese. For vegetarian options try grilled vegetables such as cabbage, bell peppers, and eggplant (try it with baba ghannouj) or zucchini. In general, it pairs particularly well with herbs like rosemary, sage, thyme or saffron.