The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy.

Food Pairing

Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.