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Color: Ruby red.
Aroma: Vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones.
Tasting profile: Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.
Aziano Chianti Classico is versatile and food-friendly, pairing well with a variety of dishes including veal roasted with lemon and sage; grilled chicken marinated in olive oil and rosemary; penne with tomatoes, olives and basil; and a variety of medium-strength cheeses such as fresh mozzarella, pecorino, fontina and parmigiano reggiano.