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Harvest when grapes are fully matured. Traditional vinification with destemming and crushing of the grapes, and temperature controlled to preserve the aromatic potential. Aged for six months in concrete tank.
Color: Nice crimson color
NOSE : The nose delivers red cherry and cranberry alongside a white pepper accent
PALATE : Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A delicate and charming red wine!
FOOD MATCHES : Grilled meat, provencal cuisine, goat cheese.