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Grenache 50%, Cinsault 40%, Syrah 5%, Tibouren 5%
Lively and fleshy. Lightly acidulous with a hint of citrus and cherry. Owing to the soil which is rather schisty, the final remains frank with a mineral tinge.
Food Pairing: As an aperitive with little vegetables and provencal custards or with Sausage and meat pies. It perfectly suits seafood dishes, Mediterranean or exotic ones and Japanese meals.